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Asado

  Staff Meal is excited to bring to you an evening of outdoor cooking inspired by Latin American fire cooking. We will use a variety of techniques including hanging lamb over slow embers, wood fired cauldrons, Parilla (grill,) and Resoldo (embers and ashes.) The event will take place on Sunday August 30th in Sangudo on Jeff and Heather Sengers farm, owners […]

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Patio de los Pintxos

  Our Menu for the night: Snacks: Crispy new potatoes w. Canola Charred Apple Peppers w. La Lattaia aged cheddar Sourdough bread w. Cultured butter & chorizo     “Peas and the Pod” Grilled peas Pea gazpacho Sheep Fresco Chive Blossom Vinegar   “Paella Croqueta” Pickerel Prawn Crispy chicken skin Prawn bisque   “Carne De […]

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Ciabatta Baguettes

Who likes wonder bread? Or supermarket bread? Not me. Aside from the occasional grilled cheese sandwich, I prefer to seek out really good bread which is quite a task these days. Cheese, jam, rillettes, charcuterie… imagine them without bread or with supermarket bread. Just not the same! Restaurants too, have had this issue. Some have […]

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